常见例句Executive Chef Robert Gynne highly recommends his ‘Sous Vide Cooked Herb Infused Lamb Fore Shank’ at The French Bistro and Beef Tenderloin at the Silk Road Trottoria. 行政副主厨罗伯特向您隆重推荐法餐厅的“香草羔羊腱子肉”及丝绸之路餐厅的“牛里脊”。 返回 Gynne