Parmentier

基本解释

In 1991 David Sparks and Mark Parmentier, both then at Brown University, proposed an answer rooted in the variable temperature of ocean crust and the uppermost mantle.
1991年，美国布朗大学的斯巴克斯（DavidSparks）与巴曼提耶（MarkParmentier）提出解答，关键就在海洋地壳与地函顶层的温度变化。
The menu includes quail roasted in Madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots.
玛莎为西莫尼和宇航人员准备了"太空佳酿"，其中包括红酒烧鹌鹑、鸭胸肉配刺山果花蕾等.;-此处翻译不完整。
Parmentier and D.
作者是 M.
Francois de Neufchateau, the praiseworthy cultivator of the memory of Parmentier, made a thousand efforts to have pomme de terre [potato] pronounced parmentiere, and succeeded therein not at all.
佛朗沙·德·诺夫沙多先生，帕芒蒂埃的一个可敬的继起者，千方百计要使（马铃薯）读成“帕芒蒂埃”，但毫无结果。
Parmentier E. M.. Supersonic Flow Aerodynamic Windows for High Power Lasers. AIAA Paper, 1972, (72): 710
程祖海;岳超瑜;李再光.;气动窗口