brisket of beef

基本解释

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit .
支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。
or braised beef tendon and brisket, just to name a few—define the flavors of the dish much as toppings on a pizza or sauce on pasta do.
刚列举的只是一部分，正如比萨饼的酱料，浇头也决定了面条的风味。
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由于作料和烹调方法不同，桂林米粉大致分为卤味米粉、生菜米粉和牛腩米粉。
www.chinadaily.com.cn

Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
NEWYORKER: Mission Chinese Food