butterine

基本解释

The content of vitamin A, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
维生素A的含量，在黄绿色蔬菜及水果、内脏、肝脏、蛋黄、人造奶油、牛奶及鱼肝油中，皆相当丰富。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
其它例子：肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。
One, the content of A of vitamin A vitamin, in olive vegetable and fruit, splanchnic, hepatic, yoke, butterine, milk and cod-liver oil, all comparative rich.
一、维生素A维生素A的含量，在黄绿色蔬菜及水果、内脏、肝脏、蛋黄、人造奶油、牛奶及鱼肝油中，皆相当丰富。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。
Where butter cannot be afforded, there are several products on the market which have the same chemical composition as butter, and are equally wholesome. Examples: butterine and oleomargarine.
在无法购买黄油的地方,市场上有几种产品跟黄油化学成份相同,同样批售。例如:人造奶油和人造奶油和人造黄油。

人造奶油
The application of maizeyellow pigment in food showed that the colour of butterine and candy added pigment were bright and good. Absorency of pigment in butterine degraded slightly in natural light three months later.
6．玉米黄色素在食品中应用的研究结果表明：添加色素的人造奶油、硬糖色泽鲜艳、感官良好，将其保存三个月，自然光下色素的吸光度值下降较少，说明玉米黄色素性质较稳定，完全可以应用到食品中。