cooking time

基本解释

Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
时间：高压锅40分钟；普通锅2小时。口水要出来了有木有！
After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
选择一个选项后，厨师可以在队列中将它拉成一个空白框，并且调整口味、烹调时间，等等。
The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
如果放的土豆较多，加热时间较长，在超过正常烹饪时间后，每30秒要查看一次，以免烧焦。

Most of the time these oils are used as food, especially in cooking.
If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.

Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
NPR: The Comforts of Food
This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
FORBES: Inside Food & Wine's All Star Weekend: Part Two

烹调时间
The key factors affecting chuck shabu-shabu were cooking time＞chuck size＞postmortem ageing＞maturity.
影响涮牛脖肉食用品质的关键因素重要性为:烹调时间＞脖肉大小＞宰后成熟时间＞生理成熟度。
蒸煮时间
Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
用最佳发酵工艺酿制咂酒,验证得到咂酒的最佳工艺条件为高粱浸泡时间8h,浸泡温度75℃,蒸煮时间70min,发酵温度28℃,纯种酒曲添加量0.5%,发酵罐装料量70%,发酵时间6d。
材料科学
蒸煮时间