resistant starch content

基本解释

Results:1. Resistant starch content in food:the contents of RS largely varied with plant source.
结果：1食物中抗性淀粉含量：不同种类食物的RS含量差异较大，以薯类、根茎类蔬菜含量较高，其次为豆类，谷类含量较低。
The sweet potato variety Yushu 13, bred by inter varietal hybridization, is high yielding multi resistant and rich in starch content.
采用品种间杂交方法，育成了高产多抗淀粉加工型甘薯新品种豫薯13号。
The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。