流逝汉英词典
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tofu

T 开头单词

音标发音

  • 英式音标 [ˈtəʊ.fuː]
  • 美式音标 [ˈtoʊ.fuː]
  • 英式发音
  • 美式发音

基本解释

  • n.豆腐

同根派生

     
  • tofu相关词

英汉例句

    双语例句

  • But I also use it on baked potatoes, salads, tofu, and dozens of other foods.
    但是,我也用它来混合烤土豆,沙拉,豆腐,和几十个其他食物。
  • “Why should I have to settle down to a life of preparing tofu soup, like my mother?” asks one.
    “为什么我必须安定下来,过着准备豆腐汤的生活,就像我妈那样?” 有人这样问道。
  • Soy products like tofu, tempeh and fortified soymilk do double duty in this regard since they provide both calcium and protein.
    大豆食品像豆腐、豆豉和强化豆奶在这方面有双重功能,因为它们可同时提供钙和蛋白。
  • 原声例句

  • But it's... It's like a human only living on tofu.
  • Of course if you think about what's being marketed, it's not the quiche, it's not the tofu.
    当然,想想营销的对象都是什么,不是什锦蛋饼也不是豆腐
    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选
  • He's making his own decision as you said and no woman is going to tell him to eat quiche or tofu and that you may have missed it but in the song there we'll show this later in class again but in the song they say that 'I won't eat quiche anymore' and 'goodbye to tofu' and things like that.
    正如你所说,他是在做出自己的决定,没有女人会要求他们吃什锦蛋饼或是豆腐,你们可能没注意到但是背景音乐中有提及,等下我会再放一次,但背景乐中有'我再也不吃什锦蛋饼了',永别豆腐,之类的歌词
    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选
  • 权威例句

  • Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
    NPR: The 10 Best Summer Cookbooks Of 2009
  • tofu更多例句

词组短语

    短语

  • dried tofu 豆干;素鸭;豆做;豆湿
  • Tofu Brains 豆腐脑
  • Tofu skin 豆皮;豆片;腐皮;豆腐皮
  • Blood Tofu 血豆腐
  • Tofu Go 豆腐快跑
  • tofu更多词组

英英字典

    剑桥英英字典

  • a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
  • 柯林斯英英字典

  • Tofu is a soft white or brown food made from soybeans.
  • tofu剑桥字典
  • tofu柯林斯字典

专业释义

    机械工程

  • 豆腐

    Results from SDS-PEGA analysis and microstructure analysis all indicated that proteins were degraded during tofu fermentation.
    电泳分析和微结构分析均显示出大分子量的蛋白质在豆腐发酵过程中的降解。

    农业科学

  • 豆腐

    Both total and individual isoflavone content in dried soymilk and tofu were controlled under major genes with smaller heritability and polygenes with heritability more than 50.59%, which indicated to accumulate polygenes should be emphasized in the improvement of isoflavone content.
    分离分析与QTL定位均表明大豆豆乳与豆腐中异黄酮含量属主基因加多基因控制,多基因占主导地位(遗传率大于50.00%),其遗传改良应重视多基因积聚。

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