treatment after fermentation

基本解释

The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
结果表明，用芦苇末进行生物发酵处理后，加入适量的常规基质原料，可以作为平菇培养基质和园艺植物无土栽培基质。
After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
以山杏为主要原料，经处理后进行酒精发酵和醋酸发酵，然后对发酵液进行调配，酿制成一种新型醋饮料。
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