xanthophyl

基本解释

Green vegetables: The green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.
绿色蔬菜：绿花椰菜含有丰富的叶黄素，是重要的抗氧化剂。
This invention discloses a method for separating and purifying high-content xanthophyl fatty acid ester from tagetes oleoresin.
本发明公开了一种从万寿菊油树脂中分离提纯高含量叶黄素脂肪酸酯的方法。
Has richly the xanthophyl which prevents the cell to suffer injury, may protect the eye well, is helpful in the prevention cataract and the retina yellow spot worsening.
具有丰富的防止细胞受损的叶黄素，可以更好地保护眼睛，有助于防治白内障与视网膜黄斑恶化。
Green fruit, if in the blue apple includes the xanthophyl or the zeaxanthin, their oxidation resistance function can cause the retina to avoid the damage, has the protection vision function.
绿色水果，如青苹果中含有叶黄素或玉米黄质，它们的抗氧化作用能使视网膜免遭损伤，具有保护视力的作用。
Determination of xanthophyl contents in chrysanthemum morifolium ramat with HPLC
HPLC测定川菊中叶黄素的含量

any of a group of yellow carotenoid pigments occurring in plant and animal tissue

叶黄素
The xanthophyl oxidation resistance characteristic and the physiological health care function is being paid attention to day by day by the people.
叶黄素的抗氧化特性及生理保健功能正在日益受到人们的关注。
生物学
叶黄素