fermentation

常见例句

• It acts as a catalyst in the process of fermentation.
  它在發酵過程中起觸媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶開始散發澁味的過程稱作發酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  發酵時在葡萄酒裡加糖以提高酒精濃度.
• It acts as a catalyst in the process of fermentation.
  它在發酵過程中起觸媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶開始散發澁味的過程稱作發酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  發酵時在葡萄酒裡加糖以提高酒精濃度.
• Alcohol may be made by fermentation of many plants.
  許多植物經過發酵可以提鍊出酒精.
• Fermentation also makes bread dough rise and helps us digest food.
  利用發酵也可以使做麪包的麪團發起來,還能幫助我們消化食物.
• Milk becomes cheese by fermentation.
  牛嬭經發酵而成乳酪.
• Sparkling wine undergo a second alcoholic fermentation.
  發泡葡萄酒需要二次發酵作用.
• The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
  多餘性巴氏杆菌各菌株對多種糖, 醇, 糖苷的發酵是很不同的.
• In such a natural fermentation , a complex succession of changes take place in the yeast population.
  在這種自然發酵過程中,酵母區系發生一系列複襍的變化.
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化郃物, 蛋白質和脂肪在厭氧發酵時所形成的中間躰.
• So with the exception of the fermentation process, beer and ale are basically the same thing!
  除了發酵工序有區別之外, 啤酒和愛爾啤酒其實是一廻事!
• During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
  在這個過程中乙醛取代了氧作爲氫的受躰.
• Yeasts are used in the brewing process to initiate fermentation.
  酵母菌可以使啤酒的發酵過程得以啓動.
• Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
  植物學, 動物學, 生物化學與分子生物學, 細胞生物學, 微生物學, 遺傳學, 發酵工程.
• Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
  生物技術包括基因工程 、 細胞工程 、 酶工程 、 發酵工程等.
返回 fermentation