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pastry

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柯林斯词典

    pastry /ˈpeɪstrɪ/ (pastries)

  • 1. N-UNCOUNT Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies. 油酥麪團

  • 2. N-COUNT A pastry is a small cake made with sweet pastry. 油酥糕點

    ...a wide range of cakes and pastries. …各種各樣的蛋糕和油酥糕點。

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剑桥词典

    C1 [ 不可數或單數名詞:沒有複數形式的名詞 ]
    a food made from a mixture of flour , fat , and water , rolled flat and either wrapped around or put over or under other foods , and then baked
    油酥糕點;油酥點心
    shortcrust/puff /filo /choux/flaky pastry 松脆酥/(嬭油松餅)泡芙/酥餅/雞蛋餅/千層酥
    Ann makes delicious pastry - you should try her apple pie . 安做的糕點很好喫——你應該嘗嘗她做的蘋果餡餅。
    [ 可數名詞:有複數形式的名詞 ]
    a type of sweet cake made of special pastry and usually containing something such as fruit or nuts
    茶點,點心
    We were offered a selection of cakes and pastries with our tea . 我們喝茶時有幾種蛋糕和茶點可以挑選。
    也見
    Danish pastry

    例句
  • When the pastry is golden and puffed up, take the pie out of the oven .
  • To make the pastry, sieve the flour and salt into a mixing bowl .
  • When you have rolled out the pastry, place it in a pie dish .
  • This will be my second attempt to make flaky pastry.
  • a pastry brush
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