soy protein concentrate

基本解释

So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。
To improve the functionalities of soy protein concentrate made by alcohol precipitation, physical modification with microwave was studied.
为改善醇法大豆浓缩蛋白的功能特性，采用微波技术对醇法大豆浓缩蛋白进行物理改性。
Research of application techniques in process technology, physical modification, extrusion texturizatio of soy protein concentrate by alcohol leaching was described.
叙述醇法大豆浓缩蛋白的加工工艺、物理改性、挤压组织化应用技术的研究。

Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
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