soy protein concentrate

基本解释

So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，對於醇法大豆濃縮蛋白加工和利用是非常有意義的。
To improve the functionalities of soy protein concentrate made by alcohol precipitation, physical modification with microwave was studied.
爲改善醇法大豆濃縮蛋白的功能特性，採用微波技術對醇法大豆濃縮蛋白進行物理改性。
Research of application techniques in process technology, physical modification, extrusion texturizatio of soy protein concentrate by alcohol leaching was described.
敘述醇法大豆濃縮蛋白的加工工藝、物理改性、擠壓組織化應用技術的研究。

Ingredients that hold moisture, including autolyzed yeast extract, sodium phosphate, and soy protein concentrate, further soften the food.
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